3 Ways with Buffalo Chicken Mac N Cheese

Not your average mac and cheese dinner

From baked potatoes to nachos, who knew this pantry staple could be so versatile!

Buffalo Chicken Mac N Cheese Baked Potato

Try this fun comfort classic combo for your next cozy night in! Pierce a large russet potato with a fork and microwave for 4 minutes per side until it’s cooked through, let cool slightly. Split the potato open down the middle while squeezing it gently in both directions to expose the fluffy cooked interior. Top the baked potato with ½ cup prepared Compliments Buffalo Chicken Mac N Cheese, ⅓ cup shredded rotisserie chicken, and 2 tbsp shredded cheddar cheese, then bake it at 375°F until the cheese is melted, about 2 minutes. Top with 2 tbsp sour cream, 2 tbsp finely diced celery, and 1 tbsp finely sliced green onions. It's a cheesy, gooey masterpiece!

Buffalo Chicken Mac N Cheese Cheeseburger

Add a cheesy kick to your go-to weeknight dinner! To make, prepare Compliments Buffalo Chicken Mac N Cheese according to package directions. Meanwhile, grill Compliments Cheddar and Bacon Stuffed Beef Burgers on the BBQ until cooked through, and don’t forget about the brioche bun! Now it’s time to assemble your masterpiece. Spread the bun with Compliments Blue Cheese Dressing and top with the cooked burger and ⅓ cup prepared Buffalo Chicken Mac N Cheese. Add your favourite burger toppings like Compliments Jalapeño Havarti Cheese, Compliments Sliced Garlic Dill Pickles, hot house tomatoes, and more, before capping it off with the toasted burger bun top. Serve with (extra!) napkins and enjoy.

Buffalo Mac N Cheese Nachos

This cheesy, crunchy, and spicy mashup is a surefire hit with any crowd! To make, layer a parchment paper-lined baking sheet with Compliments Restaurant Style Tortilla Chips, 3 cups Compliments Tex Mex Shredded Cheese, and prepared Compliments Buffalo Chicken Mac N Cheese. Bake at 375°F until cheese is melted , then garnish with your go-to nacho toppings, like chopped tomatoes, sliced jalapeños, Compliments Cayenne Hot Sauce, and more. Serve with dollops of sour cream and lime wedges.

Tip: Layer with shredded rotisserie chicken to serve a larger group or hungrier appetites!