5 Ways with Hot Chocolate
Give your next cup of hot chocolate a nutty, sweet or extra-chocolatey twist with new takes on a classic treat.
3 Ways with Chicken Meatballs
Whether you’re hosting a party or just whipping up a quick family meal during the busy holiday season, these chicken meatball hacks are perfect for any festive occasion.
Amp Up Your Holiday Appetizers
Total crowd-pleasers, these holiday appetizers take minimal prep and deliver maximum appetite appeal. Our only recommendation? Have seconds on hand because these bites will be in high demand!
3 Ways with Candy Cane Ice Cream
From the perfect scoop to a festive ice cream pie, here's how to make the most of this holiday delight.
3 Ways with Gingerbread House Kits
Give your gingerbread house kits a makeover this holiday season with some out-of-the-box decorating ideas.
3 Ways with Cotton Candy
Everyone deserves to indulge in a little nostalgia. Treat yourselves to a minty mocktail, a spectacular hot chocolate, and a simple pie with a cotton candy twist.
How To
How to cook juicy chicken breasts
Whether you're pan-frying or grilling, here are simple instructions for cooking chicken breasts that will turn out mouthwatering results.
Steps to success
- Pan Frying Method: Heat oil in a non-stick pan to medium. Place chicken breasts (rounded-side down) into the pan. Cook till meat or skin is golden. Flip, cook until second side is lightly golden. Cover. Reduce heat to medium-low. Cook until internal temperature of chicken reaches 74°C (165°F).
- Barbecue Method: Oil grill, heat to about 180°C (350°F). If using skin-on, bone-in chicken breasts, rub hot clean grill with chicken skin—this will grease your grill and prevent the chicken from sticking! Place breasts, rounded-side down, on the grill. When golden, flip. Cook, turning, until evenly golden. Avoid flares. Move chicken to upper rack to finish cooking. Close the lid until chicken reaches temperature 74°C (165°F).
